Everyone loves strawberries, and cancer is universally abhorred. Ever since it was theorized that eating strawberries prevents cancer, more and more research has been undertaken to discover the potential cancer-fighting properties and medicinal compounds contained within the delightful fruits plucked from strawberry plants around the world. The ongoing research is quite exciting.
As it turns out, strawberries and cancer are being researched together due to the possible health benefits of strawberries. In fact, early results of experiments using freeze-dried strawberries and strawberry extracts along with cancer cell cultures have been quite promising. This post is a brief summary of some of the recent study results that have involved strawberries.