Strawberries and Esophageal Cancer

strawberries and esophageal cancer mechanisms

strawberries and esophageal cancer mechanismsEveryone loves to eat strawberries.  The signature aroma and exquisite taste are known throughout the whole world.  And, while strawberries are universally loved, there exists a fiend that is universally known and despised: cancer.  While I have written in the past about some of the health benefits of strawberries, recent research is showing that strawberries and esophageal cancer may be linked as well.

Primarily, research done on esophageal cancer is revealing that the oral consumption of freeze-dried strawberries in powdered form can prevent precancerous esophageal changes from progressing to full-blown esophageal cancer.  In fact, while the effect in rats was significant, the randomized, blinded, phase II trial performed in China over 6 months was very promising for the future of strawberries and esophageal cancer.

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